The base of this complex shrub is a tea made with Geisha coffee cascara sourced directly from Janson Coffee Farm in Panama. The shrub is earthy and rich, with pleasing notes of raisin and tobacco, cinnamon and ginger. Pairs beautifully with rum, whiskey, brandy, or aromatized wines. For an alcohol-free option, try an ounce of Coffee Cherry Cascara shrub served tall, over ice, with club soda.
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